Established in New York in 1984 and blending the finest Italian cuisine with local ingredients since 1995 in Turkey, MEZZALUNA has now opened its first branch in the gastronomy hub of the United Arab Emirates, Abu Dhabi, at Yas Mall.

Receiving acclaim with its elegant and flavorful interpretation of Italian cuisine, MEZZALUNA has started serving at Yas Mall on the iconic Yas Island in Abu Dhabi with its new branch. Operating under the umbrella of Dogus Food, Beverage, Tourism and Retail Group, the restaurant stands out with its high-quality service approach and handmade Italian delicacies.

MEZZALUNA offers an unforgettable gastronomic experience to its guests in Abu Dhabi with its unique cuisine blending Italian culinary tradition with local ingredients and a cozy atmosphere.

Becoming one of the most popular and renowned food destinations worldwide in recent years, MEZZALUNA in the UAE will welcome its guests with an uncompromising commitment to quality. The restaurant will continue to serve its kitchen culture prepared by blending Italian heritage with local ingredients in a chic, warm, and comfortable atmosphere.

Combining Italian Spirit with Modern Trattoria Concept for over 40 years, MEZZALUNA offers an unparalleled experience of Italian culture to its guests in Abu Dhabi. The interior design of the venue presents earthy tones, natural wood details, and custom-made ceramics, offering elegance and intimacy in one. The menu features pizzas made from San Marzano tomatoes, mozzarellas made from fresh milk, traditional antipasti dishes, and highlighted by grandmother cakes. In addition, MEZZALUNA’s pizzas prepared with 48-hour fermented dough make guests feel the passion for Italian cuisine.

A New Global Step from Dogus Food, Beverage, Tourism and Retail Group

Established in line with the vision of Dogus Group’s Chairman and CEO Ferit F. Şahenk, the Dogus Food, Beverage, Tourism and Retail Group continues to strengthen its global presence through partnerships with globally recognized entities such as Azumi Group and Paraguas Group.

The group is redefining boundaries in the gastronomy world with elite concepts such as Cova, Amazonico, Bar Des Prés, Zuma, Nusr-et, and Roka, making a difference in the industry. Mezzaluna invites all gourmets to discover its unique flavors and enchanting atmosphere at its new restaurant in Yas Mall. ABOUT MEZZALUNA

Founded in New York in 1984 by Milanese businessman Aldo Bozzi and renowned Florentine architect Roberto Magris, Mezzaluna operates with the mission of offering handmade Italian flavors in a welcoming environment.

Meaning “half moon” in Italian, Mezzaluna, with its 9 branches in Turkey today and new locations around the world, continues to reach out to lovers of fine cuisine.