Following the confirmation of 7 bird flu cases during routine inspections, New York state temporarily closed poultry markets in New York City, Westchester, Nassau, and Suffolk regions. A limit of 3 cartons per person was set for egg sales. New York Governor Kathy Hochul announced the temporary closure of all live bird markets in New York City, Westchester, Nassau, and Suffolk counties until February 14 after inspectors identified seven bird flu cases in poultry.
To prevent an egg shortage, a limit of 3 cartons per person was imposed for egg purchases at supermarkets. Hochul stated that the cases were detected during routine inspections last week in live bird markets in Queens, Brooklyn, and the Bronx.
The Governor stated, “For one week, no poultry can be delivered to these live bird markets. Any market not infected must sell all its inventory, undergo comprehensive cleaning and disinfection, and then remain closed for at least five days.” In a press conference held yesterday, Hochul emphasized the need for each market to be inspected by the State Department of Agriculture and Markets before reopening.
The Governor added, “These are simply measured, sensible steps that will prevent the spread of bird flu and ultimately keep New Yorkers safe, which is always my highest priority.” Officials stated that approximately 80 markets were affected by the decision.